These vegan Caribbean patties are an homage to the iconic Jamaican patties, with a twist. Full of savoury mushroom, walnut, and lentil filling, they’re spiced just right with jerk seasoning, thyme, and a kick of scotch bonnet. The homemade pastry is buttery and flaky, and once baked to perfection, you won’t even miss the meat. Let's dive into this island-inspired recipe!

This savoury winter dish is all about bold flavors and comforting textures. We’ve got juicy balsamic-glazed portobello mushroom steaks paired with a creamy squash and butter bean mash, topped with a rich, umami-packed miso gravy. Simple ingredients, big flavor. Whether you're cooking for a cozy dinner or something a bit more special, this recipe is your go-to for a satisfying, feel-good meal. Full of earthy goodness, it’s the perfect vegan main that everyone will love.

Indulge in this soul-warming miso red wine stew, loaded with hearty beluga lentils, caramelized carrots, and savory, golden-brown oyster mushrooms. Paired with a luxuriously creamy parsnip and butter bean mash, this plant-based comfort dish is packed with deep, rich flavors and perfect for cozy nights in.

This whipped miso tofu spread is a creamy, umami-rich alternative to traditional spreads, perfect for slathering on bread or serving as a dip. The base consists of tofu blended with white miso paste, offering a smooth texture that is both light and satisfying. To enhance the flavour, a splash of lemon juice is added, lending a refreshing tang that balances the richness of the miso.

This dish is all about bold, warming flavours with a fresh, plant-based twist. The miso ginger broth is deep and soothing, and when you top it with spiced mushrooms and crispy tempeh? Game over. Serve it up with jasmine rice or noodles and a sprinkle of fresh herbs for that perfect finishing touch.

Brothy Miso Butterbeans with roasted pumpkin topped with fresh herbs and pistachio nuts

Garlic confit with preserved lemon pasta! This is dedicated to all my garlic lovers out there. ITS CREAMY COMFORTING AND INCREDIBLE, MOVE OVER VEGAN MAC AND CHEESE (temporarily).

One Pot Chkn and Rice. Episode one of the my ONE POT series. Growing up chicken and rice was a dish I had A LOTTT, so this is very nostalgic of that but with some really fun spices alongside citrusy sweet orange. I couldnt stop eating this. Seriously. So…. Good.

This is my go-to recipe I make at home which I particular love when the weather begins to cool down - thats when i go heavy with the ginger and chillies.

Simple and delicious one-pan vegan twist on shakshuka. Perfect for any meal of the day

Red red with smoked aubergine and sweet roasted plantains.

Vegan parathas with roast garlic cumin seed butter

Double Green Pasta. Cavolo Nero Pasta with Tarragon & Olive Pesto. Pasta that makes you soul dance and you immune system. The pesto can be used for soooo many things so make sure you save the recipe!

No complicated ingredients! always delicious. So I love cake, and this orange almond loaf cake is one of my favourites and so easy to make - no complicated ingredients!

GARLIC GREEN BEANS WITH SMOKEY COCONUT FLAKES. An epic christmas side dish