Inspired by the incredibly delicious Vietnamese Pho Noodles. A super tasty fragrant broth with rice noodles and fresh coriander, spring onions, mint and bok choy.

Guaranteed to get the tastebuds dancing

Never underestimate the power of cauliflower! Such a simple ingredient that makes an epic ‘take away’ style dish!

I fell in love with Burmese tofu! Thank you Burma for this amazing creation! If you’ve not heard of it before it’s a tofu made using chickpea flour which means its also soy-free which is perfect for me! It goes so well fried in cornstarch and coated in a sticky teriyaki sauce.

Rich and hearty vegan stew, full of flavour and perfect in the colder months!