These vegan Caribbean patties are an homage to the iconic Jamaican patties, with a twist. Full of savoury mushroom, walnut, and lentil filling, they’re spiced just right with jerk seasoning, thyme, and a kick of scotch bonnet. The homemade pastry is buttery and flaky, and once baked to perfection, you won’t even miss the meat. Let's dive into this island-inspired recipe!

This savoury winter dish is all about bold flavors and comforting textures. We’ve got juicy balsamic-glazed portobello mushroom steaks paired with a creamy squash and butter bean mash, topped with a rich, umami-packed miso gravy. Simple ingredients, big flavor. Whether you're cooking for a cozy dinner or something a bit more special, this recipe is your go-to for a satisfying, feel-good meal. Full of earthy goodness, it’s the perfect vegan main that everyone will love.

Indulge in this soul-warming miso red wine stew, loaded with hearty beluga lentils, caramelized carrots, and savory, golden-brown oyster mushrooms. Paired with a luxuriously creamy parsnip and butter bean mash, this plant-based comfort dish is packed with deep, rich flavors and perfect for cozy nights in.

This whipped miso tofu spread is a creamy, umami-rich alternative to traditional spreads, perfect for slathering on bread or serving as a dip. The base consists of tofu blended with white miso paste, offering a smooth texture that is both light and satisfying. To enhance the flavour, a splash of lemon juice is added, lending a refreshing tang that balances the richness of the miso.