No Beef Vegan Stew
Beef-less vegan stew. Rich in flavour and perfect for Fall
Ingredients
4 carrots
5 shallots
4 cloves garlic
2 sticks of celery
1 tbsp fresh rosemary
250g tomatoes
500ml vegetable stock (or more to cover the pot)
500g potatoes
3 fresh bay leaves
1 tsp Vegan Worcestershire sauce
1 tbsp tomato puree
150ml vegan red wine
Fresh parsley
2 tbsp flour
Salt and pepper to taste
1 tbsp Olive oil
375g oyster mushrooms
1 tsp browning sauce (optional)
For the Mushrooms
1 tbsp liquid smoke
2 tsp smoked paprika
2 tbsp coconut aminos (or soy or tamari)
1 tbsp maple syrup
The longer the recipe sits and stews together the richer the flavours! I love to eat it on the second day.