Garlic confit with preserved lemon pasta! This is dedicated to all my garlic lovers out there. ITS CREAMY COMFORTING AND INCREDIBLE, MOVE OVER VEGAN MAC AND CHEESE (temporarily).

One Pot Chkn and Rice. Episode one of the my ONE POT series. Growing up chicken and rice was a dish I had A LOTTT, so this is very nostalgic of that but with some really fun spices alongside citrusy sweet orange. I couldnt stop eating this. Seriously. So…. Good.

This is my go-to recipe I make at home which I particular love when the weather begins to cool down - thats when i go heavy with the ginger and chillies.

Simple and delicious one-pan vegan twist on shakshuka. Perfect for any meal of the day

Red red with smoked aubergine and sweet roasted plantains.

Vegan parathas with roast garlic cumin seed butter

Double Green Pasta. Cavolo Nero Pasta with Tarragon & Olive Pesto. Pasta that makes you soul dance and you immune system. The pesto can be used for soooo many things so make sure you save the recipe!

No complicated ingredients! always delicious. So I love cake, and this orange almond loaf cake is one of my favourites and so easy to make - no complicated ingredients!

GARLIC GREEN BEANS WITH SMOKEY COCONUT FLAKES. An epic christmas side dish

Inspired by the incredibly delicious Vietnamese Pho Noodles. A super tasty fragrant broth with rice noodles and fresh coriander, spring onions, mint and bok choy.

Guaranteed to get the tastebuds dancing

Never underestimate the power of cauliflower! Such a simple ingredient that makes an epic ‘take away’ style dish!

I fell in love with Burmese tofu! Thank you Burma for this amazing creation! If you’ve not heard of it before it’s a tofu made using chickpea flour which means its also soy-free which is perfect for me! It goes so well fried in cornstarch and coated in a sticky teriyaki sauce.

Rich and hearty vegan stew, full of flavour and perfect in the colder months!